Open Fire

Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara meets with chef Junior Felix from Glady’s in Brooklyn to learn how to...

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