A Frank Experience
- 13:05A Frank Experience
The 84 year old BBQ legend of Texas - A Frank Experience
- 14:04A Frank Experience
600,000 Corn Dogs at the Texas State Fair - A Frank Experience
- 13:22A Frank Experience
20,000 Meals a Day At Google - A Frank Experience
- 14:31A Frank Experience
How 15 Million Pounds of Smoked Fish Gets Made
- 16:44A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
- 17:53A Frank Experience
24 Hours as a Navy Ship Cook - A Frank Experience
A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet hall in Manhattan's Chinatown that serves...
A Frank Experience
- 13:05A Frank Experience
The 84 year old BBQ legend of Texas - A Frank Experience
- 14:04A Frank Experience
600,000 Corn Dogs at the Texas State Fair - A Frank Experience
- 13:22A Frank Experience
20,000 Meals a Day At Google - A Frank Experience
- 14:31A Frank Experience
How 15 Million Pounds of Smoked Fish Gets Made
- 16:44A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
- 17:53A Frank Experience
24 Hours as a Navy Ship Cook - A Frank Experience