How-To
9:52How-ToTangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet
How-To / web
How-To: Bento Box with Elena Yamamoto
Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch. Elena's requirements for a great bento are simple: it has to travel well, be delicious, and have a variety of great colors. Her...
How-To
- 9:52How-To
Tangy Salt & Vinegar Chicken Wings
- 11:40How-To
Eric Wareheim Makes the Fish Freak Sandwich
- 9:27How-To
How To Make Maska Paneer
- 11:41How-To
How To Make Tomato & Eggplant Shakshuka
- 13:19How-To
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
- 10:31How-To
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
- 9:55How-To
How To Make Korean Corn Cheese
- 12:36How-To
Dominique Ansel Makes Cheesy Gougères
- 10:43How-To
Make Quiche Lorraine with Bacon and Gruyère
- 12:09How-To
Pineapple Upside Down Cake with Top Chef Gregory Gourdet