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Ragu Bolognese with Natto

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish. Check out the recipe here: https://www.vice.com/en/article/epxqbp/ragu-alla-bolognese-with-natto-recipe

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