How-To

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant. Sean starts with the grits, using a thorough technique he’s perfected over the course of his life. 

Once the grits are complete, Sean preps the hickory...

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