Shows
Videos
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NYT Food Editor Sam Sifton
Food editor for the New York Times Sam Sifton on the problem with an artisanal chopped cheese, the best NYC food, and cranberry sauce.
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THCheese
Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life. He whips up a deliciously creamy medicated foie gras pรขtรฉ mousse with executive chef Trevor Milbery and gets funky with cannabis-infused Camembert under the watchful eye of head cheesemaker Juliana Clark. To cap it off, the THCheese crew treats us to a curated paring where Abdullah learns how to pair wine, weed, and fancy edibles like a true aristocrat. Pinkies up!
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Making Mahjoun with Ice-Water Hash
In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe. Starting out at the farm of Emerald Alchemy’s Billie Thibodeau, Abdullah goes elbow-deep in icy water to process 12 heady pounds of Granddaddy Purple trim into pure hash.ย Then, we’re off to the commercial kitchen of Deborah Schatan (Edible Complex) to make the mahjoun, which is loaded with a menagerie of nuts, fruits, spicesโand, of course, hash.
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Cannabis Creamery
In this episode of Bong Appetit, host Abdullah Saeed (aka “Captain Cannabis”) checks out Cannabis Creamery, a Sausalito, CA-based ice cream company that is producing sweet THC-infused treats in a range of fantastic flavors. From classic mint-chip to a grapefruit sorbet originally designed for the Grateful Dead, this ice cream is dankly delicious.ย Owner Isaac Lappert takes us on a visit to the family’s original businessโLappert’s Ice Creamโto hear Cannabis Creamery’s origin story straight from the horse’s mouth. Isaac’s dad Michael flashes back to the 80s, when the Grateful Dead requested a batch of “special” ice creamโand the rest, as they say, is history. After checking out the factory where the medicinal magic happens, Isaac shows us how to make our own batch of cannabis-infused ice cream at home before rounding out the day with a weed ice cream social on the beautiful San Francisco Bay.