Shows
Videos
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Making Weed Concentrates in an Underground Lab
Krishna meets Hidrow, an underground weed concentrates maker in the UK, who risks his life distributing medical marijuana to those who can’t access it legally.
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Puff Puff Pizza
What’s better than weed and pizza? Weed on pizza. In this 420 episode of Bong Appetit, Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza. He bonds over his love for pizza pie goodness with P.R.E.A.M. Pizza owner Nick Ford as they whip up some infused pizzas using some of Portland’s finest from Farma Cannabis Dispensary. And because every decent party needs goodie bags, Abdullah pops over to visit Orlando Vega of Sour Bhotz and create his own army of infused sour gummy robots — at over 80mg of THC per Bhot, these little guys pack a punch. Back at the party, the guests chow down on a variety of infused pizzas and Abdullah hops on drums to impress the crowd with his mad stick skills. Pizza for all, and for all, a good night!
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Om Edibles
Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.
