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Chef's Night Out
15:34

Toro NYC's Jamie Bissonnette

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.
Craftwerk
9:38

Bellwoods Brewery

Bellwoods Brewery owners Luke Pestl and Mike Clark show us how they manage to make beer in their small brewery, pub, and retail store in downtown Toronto.
How-To / web
1:43

How to Make a Daiquiri

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.
How-To / web
6:33

Shots

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.
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