Alkohol

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.

Bellwoods Brewery owners Luke Pestl and Mike Clark show us how they manage to make beer in their small brewery, pub, and retail store in downtown Toronto.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.