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How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
Streets By VICE
13:08

6th Street: The Breeding Ground for Austin's Music Scene

We explore the city's rich and rather strange cultural history through the lens of one of its most iconic thoroughfares.
The Sushi Chef
15:51

The Art of Japanese Cuisine in Austin with Tyson Cole

When you want sushi in Texas, you go to one of Tyson Cole's restaurants.
Motherboard
23:44

Long Shot: The Gun that Aims Itself

Motherboard visits West Texas, the frontline of smart weapons.
How-To / web
3:54

How to Grill a Rib-Eye

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
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