Australia

Smoke from Australia's wildfires is now over South America.

During her recent trip to Australia, i-D spent the day with Annie Clark at the Sydney Opera House. Between exploring empty theatres, backstage secrets and quiet corners we caught up on the latest incarnation of her musical doppelgänger St. Vincent.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

Con carne de cordero tierna y sellada, pepinillo ácido, crujientes verduras frescas, y trigo sarraceno salado e hidratado; esta ensalada de rabadilla de cordero es un almuerzo perfecto para las tardes de primavera.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

In this episode of Visionaries, we meet the creator of glam-tech company Metaverse Makeovers, whose products include augmented reality nail art.

In this episode of Visionaries, we meet Lucy McRae, a self-described science fiction artist, filmmaker, and body architect who eventually wants to go to space.

Action got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year.

Catherine McNeil teaches us important Australian phrases such as “you little ripper” and “rack off you great galah!”

Prepare to meet the blue-eyed wonder from Down Under: Troye Sivan. KEYWORDS: