beef
Vídeos
How-To / web

6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Symptomatic

10:49
Inside America’s High-Security Animal Disease Laboratory
Motherboard speaks to the scientists tasked with developing foot-and-mouth disease vaccines at one of the most protected labs in the world.
How-To / web

4:10
How to Eat Pho
From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
Guía MUNCHIES a... / web

15:18
Basque Country: Top Chefs
MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
Guía MUNCHIES a... / web

14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
Guía MUNCHIES a... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
Guía MUNCHIES a... / web

13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web

5:04
Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
How-To / web

5:03
Carne Asada with Eddie Duran
Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.