beef

Vídeos

How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web
5:36

Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Symptomatic
10:49

Inside America’s High-Security Animal Disease Laboratory

Motherboard speaks to the scientists tasked with developing foot-and-mouth disease vaccines at one of the most protected labs in the world.
How-To / web
4:10

How to Eat Pho

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
Guía MUNCHIES a... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
Guía MUNCHIES a... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
Guía MUNCHIES a... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
Guía MUNCHIES a... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web
5:04

Steak Tartare with Julien Ponthieu

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
How-To / web
5:03

Carne Asada with Eddie Duran

Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.