Bong Appetit

We met up with Deuki Hong in the VICE New York kitchen to learn how to make Korean 'army stew', a super simple ramen recipe for the next time you're stoned

'Bong Appetit' host Abdullah Saeed meets up with chef Deuki Hong to make the perfect snack for the next time you have the munchies.

Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.

You can pretty much infuse anything with cannabis, that is, if you’ve got the right buds.

Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town with Philip Wolf of Cultivating Spirits.

Get stoned like a berber with this 1,000-year-old mahjoun recipe.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.