CHARLET DUBOC

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing.

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)

In the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit.

We head to Las Vegas, Nevada and delve into life beyond The Strip by way of Charleston Boulevard, the city’s longest street running east to west.

Munchies Guide to Scotland: Glasgow Grease

Acompañamos a Charlet Duboc mientras recorre las dunas de la región occidental de Abu Dabi para asistir a un concurso de belleza de camellos en medio del desierto.

These girls claim to be able to confront the demons lurking inside traumatized people and draw them out using nothing more than a crucifix and a few choice words.

'Fashion Week Internationale' lands in Seoul, the technology and entertainment capital of East Asia.

Charlet Duboc ist nach Nevada gereist, um sich die neusten Unterwäsche-Trends anzuschauen, Dessous-Football zu spielen und G-Strings herzustellen.