How Wilson Tang Uncovered the Culinary Treasures of Chinatown

We sit down with the restauranteur who left his finance job after 9/11 to run his uncle's historic dim sum restaurant in Chinatown.
Daily VICE

How to Make Chef Sandy Ho's Thanksgiving Crispy Mashed Potatoes

On this episode of 'Daily VICE,' we meet traveling chef Sandy Ho in the MUNCHIES Test Kitchen to learn her recipe for rustic mashed potatoes.
How-To / web

Preparar una ensalada de rabadilla de cordero con Sarah De Burgh

Con carne de cordero tierna y sellada, pepinillo ácido, crujientes verduras frescas, y trigo sarraceno salado e hidratado; esta ensalada de rabadilla de cordero es un almuerzo perfecto para las tardes de primavera.
How-To / web

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
The Sushi Chef

Experimental Insect Sushi Rolls with Miya's of New Haven

This is definitely not your typical sushi restaurant.
How-To / web

Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
The Sushi Chef

Daisuke Dreams of Sushi

We meet New York sushi chef Daisuke Nakazawa, who completed an 11-year apprenticeship at Sukibayashi of "Jiro Dreams of Sushi."
Daily VICE

We Visit a Pop-Up Market Serving Up Illegal Weed Edibles

We went to a pop-up edibles market in Toronto and talked to a canna-catering chef who says the time for legal edibles has come.
The Sushi Chef

The Art of Japanese Cuisine in Austin with Tyson Cole

When you want sushi in Texas, you go to one of Tyson Cole's restaurants.
Daily VICE

Exclusive: How To Eat Like the Blue Jays - Secrets From the Kitchen With the Jays' Executive Chef

We got exclusive access to the Blue Jays' kitchen and watched Batson in action on gameday
The Sushi Chef

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.