Chinese food

We sit down with the restauranteur who left his finance job after 9/11 to run his uncle's historic dim sum restaurant in Chinatown.

This chef is giving Chinese-American food a voice in San Francisco.

We also meet the alleged con man who pretended to be an aristocrat and dine on the unique cuisine of Mexicali Chinese food.

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.

These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.