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Chinese food

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Autobiographies
10:35

How Wilson Tang Uncovered the Culinary Treasures of Chinatown

We sit down with the restauranteur who left his finance job after 9/11 to run his uncle's historic dim sum restaurant in Chinatown.
Chef's Night Out
12:39

Mister Jiu's Brandon Jew in San Francisco

This chef is giving Chinese-American food a voice in San Francisco.
Daily VICE
6:20

The Art of Dark Matter

We also meet the alleged con man who pretended to be an aristocrat and dine on the unique cuisine of Mexicali Chinese food.
How-To / web
8:41

Egg Rolls with Chef E-Dubble

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
How-To / web
8:33

Shrimp and Mango Dumplings

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.
How-To / web
4:04

Black Sesame Dumplings

These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.
Sex + Food
14:24

Boner Constrictor

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
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