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How-To / web
5:32

Preparar un pescado a la sal con Chet Faker y Magnus Reid

Magnus Reid, del restaurante London's Legs, visita la Cocina Experimental de MUNCHIES para mostrarnos la mejor manera de preparar un pescado a la sal con el músico Nick Murphy (alias Chet Faker).
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
The Sushi Chef
14:37

Shushi Ko's John Daley

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.
FUEL
14:53

The Riff Raff Weight Gain Diet

Rapper Riff Raff is on tour—and is set on fueling his body the right way.
How-To / web
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.
Guía MUNCHIES a... / web
18:53

Oregon: Water's Bounty (Part 4)

Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.
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