fish

Vídeos

How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Hamilton’s Pharmacopeia..
44:09

Fish N’ Trips

An aquatic voyage across continents to understand hallucinogenic fish.
VICE INTL
17:00

Searching for Montenegro's Illegal Blast Fishermen

VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
13:34

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Politics of Food
36:12

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
How-To / web
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
VICE INTL
13:15

Megwin vs. VICE

Συναντήσαμε τον Ιάπωνα Megwin και μας κέρασε ένα αλλιώτικο ασιατικό πιάτο με σαλαμάνδρες, ρέγγα και τσίλι.
Guía MUNCHIES a... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
VICE News Specials
18:31

The Worst Fish in America: Asian Carpocalypse

Asian carp — a slimy, ugly, and often gargantuan species of invasive fish— have taken over many waterways in the United States.
How-To / web
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.