Kochen
Vídeos
How-To / web

7:00
Mousse de chocolate con Matty Matheson
Qué sería de la vida sin postres golosos. Matty está aquí para enseñarnos a hacer este ligero y suave mousse de chocolate.
Munchies Specials

3:55
MUNCHIES präsentiert: Ein Abend im InGalera
Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.
How-To / web

5:32
Preparar un pescado a la sal con Chet Faker y Magnus Reid
Magnus Reid, del restaurante London's Legs, visita la Cocina Experimental de MUNCHIES para mostrarnos la mejor manera de preparar un pescado a la sal con el músico Nick Murphy (alias Chet Faker).
Chef's Night Out

13:47
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web

10:07
Steak & Potatoes With Matty Matheson
Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
Munchies Specials / web

6:36
Cooking Polar Bear Meat and Caribou Head in the North
We travel to Yellowknife, Northwest Territories where we learn more about how food traditions are melding with contemporary culture.
Guía MUNCHIES a... / web

16:34
Sweden: New Nordic Cuisine
Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.
Guía MUNCHIES a... / web

13:26
Sweden: Skåne
In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.
Munchies Specials / web

8:59
Insects, Testicles, and the Paleo Diet
Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
Guía MUNCHIES a... / web

18:53
Oregon: Water's Bounty (Part 4)
Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.