Kochen

Vídeos

How-To / web
7:00

Mousse de chocolate con Matty Matheson

Qué sería de la vida sin postres golosos. Matty está aquí para enseñarnos a hacer este ligero y suave mousse de chocolate.
Munchies Specials
3:55

MUNCHIES präsentiert: Ein Abend im InGalera

Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.
How-To / web
5:32

Preparar un pescado a la sal con Chet Faker y Magnus Reid

Magnus Reid, del restaurante London's Legs, visita la Cocina Experimental de MUNCHIES para mostrarnos la mejor manera de preparar un pescado a la sal con el músico Nick Murphy (alias Chet Faker).
Chef's Night Out
13:47

Culinary Escapades in Copenhagen with Kadeau

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
10:07

Steak & Potatoes With Matty Matheson

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
Munchies Specials / web
6:36

Cooking Polar Bear Meat and Caribou Head in the North

We travel to Yellowknife, Northwest Territories where we learn more about how food traditions are melding with contemporary culture.
Guía MUNCHIES a... / web
16:34

Sweden: New Nordic Cuisine

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.
Guía MUNCHIES a... / web
13:26

Sweden: Skåne

In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.
Munchies Specials / web
8:59

Insects, Testicles, and the Paleo Diet

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
Guía MUNCHIES a... / web
18:53

Oregon: Water's Bounty (Part 4)

Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.