Mushrooms

Nature photographer Steve Axford—who stumbled upon a love of plant and animal life after retiring—talks about the beauty in fungi, and his work documenting the complex life form.

Hamilton meets a few mushroom kingpins in their subterranean mushroom chamber.

Hamilton meets Mexican mushroom shamans, clandestine growers and taxonomists.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

There's nothing scarier on Halloween than a bad meal.

Motherboard talks to the scientists and designers hoping to create a viable, sustainable alternative to plastic from and unlikely source: fungus.

A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.

Host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.

Listen to the music that mushrooms make and write it down for those of us who can't hear their songs. Which mushrooms, exactly? Every single damn one of them.