Pasta

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on.

Meet Robert Oberst, professional strongman, holder of the American record in the Log Lift, and eater extraordinaire.