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Chef's Night Out
13:18

Chef's Night Out: Javier Plascencia

Tijuana Chef Javier Plascencia shows us a night on the town with the best food and drink in this border region.
Daily VICE
3:48

How to Make Korean 'Army Stew' in a Bag

'Bong Appetit' host Abdullah Saeed meets up with chef Deuki Hong to make the perfect snack for the next time you have the munchies.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
How-To / web
8:39

Cold Ramen

Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.
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