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Vídeos
Munchies Specials
19:11
The Home of Hot Sauce
A visit to Tabasco’s Home of Hot Sauce in Avery Island, Louisiana, hosted by Matty Matheson.
How-To / web
5:17
Calamar con tres chiles
En este episodio de How-To, Gabriel Pryce, chef en jefe de Rita’s en Londres, nos enseña cómo hacer un calamar muy a la mexicana.
How-To / web
3:42
How to Make Your Own Sriracha
Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.