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Guía MUNCHIES a... / web
17:04

Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep (Part 5)

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
Guía MUNCHIES a... / web
19:11

Wales: Beans, Faggots, and Foragers (Part 3)

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.
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