Colorado Ganja Tour

Host Abdullah Saeed sets the bar high (think 9,000 feet above sea level) in this installment of Bong Appetit: Colorado Ganja Tours. Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade with Philip Wolf of Cultivating Spirits. The trip gets off to a blazing start as they visit a craft garden and dispensary (High Country Healing) where tour-goers get up close and personal with the star strain of the day, Casey Jones. Ending the evening on a high note, they savor the fruity, citrusy pot-pairings infused into their gourmet dinners prepared by cannabis chef Jessica Catalano (author of ‘Ganja Kitchen Revolution’). After a hazy reprieve, Abdullah’s all fired up and joins Chef Jessica at her home for a cannabis cooking lesson featuring her homegrown, organic, dubstep-influenced weed and groundbreaking recipes (think Super Lemon Haze Olive Oil and Baked Eggplant Parmesan) for another night filled with fine herb-laden cuisine. This marks the fanciest edible experience Abdullah’s ever had. It’s OK if you feel the need to cry from weed joy now.

Tagged:
abdullah saeed, Bong Appetit, casey jones, COLORADO, colorado ganja tours, Drugs, ganja kitchen revolution, jessica catalano, MARIJUANA, Munchies, philip wolf, vice_videos:premiere, Weed

More Bong Appétit

Christmas Egg Nug

Worldwide sensation Nonna Marijuana is back for the holidays, and this time she’s baking weed-infused Christmas cookies and “Egg Nug” (yep, we said nug) for Santa with host Abdullah Saeed. Throw on an ugly holiday sweater and settle in for a real treat. Don’t worry—Santa wasn’t too buzzed to make all of his stops after consuming Nonna’s infused edibles. So, if you’ve been really good this year, Santa might even stick some of the North Pole’s finest merry-juana in your stocking, too!
Nonna Marijuana Responds to Your Comments

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit. The ganja-friendly grandma got quite a bit of attention for her cannabis culinary skills, as well as her signature dishes such as Chicken Pot-cciatore. Now you can watch Nonna catch up on your YouTube comments, and even respond to the remarks and questions of a lucky few of you. Hey, just because she’s a nonagenerian doesn’t mean that she’s clueless about the ways of the ‘net.
Cannabis Creamery

In this episode of Bong Appetit, host Abdullah Saeed (aka “Captain Cannabis”) checks out Cannabis Creamery, a Sausalito, CA-based ice cream company that is producing sweet THC-infused treats in a range of fantastic flavors. From classic mint-chip to a grapefruit sorbet originally designed for the Grateful Dead, this ice cream is dankly delicious. Owner Isaac Lappert takes us on a visit to the family’s original business—Lappert’s Ice Cream—to hear Cannabis Creamery’s origin story straight from the horse’s mouth. Isaac’s dad Michael flashes back to the 80s, when the Grateful Dead requested a batch of “special” ice cream—and the rest, as they say, is history. After checking out the factory where the medicinal magic happens, Isaac shows us how to make our own batch of cannabis-infused ice cream at home before rounding out the day with a weed ice cream social on the beautiful San Francisco Bay.
Making Mahjoun with Ice-Water Hash

In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe. Starting out at the farm of Emerald Alchemy’s Billie Thibodeau, Abdullah goes elbow-deep in icy water to process 12 heady pounds of Granddaddy Purple trim into pure hash. Then, we’re off to the commercial kitchen of Deborah Schatan (Edible Complex) to make the mahjoun, which is loaded with a menagerie of nuts, fruits, spices—and, of course, hash.

Bong Appétit

Christmas Egg Nug

Nonna Marijuana Responds to Your Comments

Cannabis Creamery

Making Mahjoun with Ice-Water Hash

Om Edibles

Colorado Ganja Tour

THCheese

Puff Puff Pizza

Stoned Shabbat Dinner

Buds and Breakfast

Budcakes

Dab Comedy Jam

How to Wake and Bake Like A 19th Century Poet

Crossfaded on Cannabis Cocktails

Planning a Cannabis Feast with Marcel Vigneron

How to Make Weed Wine

Molecular Marijuana

Nonna Marijuana’s Italian Feast

Simply Pure

Smokeable Holiday Goodies

Colorado Ganja Tour