Chef's Night Out / web

Delicious Terrines and Drunk Tattoos in Switzerland

At Moritz Stiefel’s restaurant Stiefels Hopfenkranz, it’s advised to eat the sous-vide pork leg with your hands, folded into a salad leaf like a little wrap. Or you order something else otherworldly delicious off his menu, which changes with seasons and availability of fresh, locally sourced produce. But Moritz’ life...

Más de Chef's Night Out