Om Edibles

Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.

Tagged:
CHEFS, cooking, Drugs, edibles, MARIJUANA, Northern California, om collective, vice_videos:premiere, Weed Week 2017

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Nonna Marijuana Responds to Your Comments

Cannabis Creamery

Making Mahjoun with Ice-Water Hash

Om Edibles

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Puff Puff Pizza

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Buds and Breakfast

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Dab Comedy Jam

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Om Edibles