Alcohol

We meet the owners of Copenhagen brewery To Øl (‘two beers’) and join them at the opening of their new brewpub and restaurant, Brus.

Facing -40°F winters and tourist-packed summers, 49th State Brewing Company has emerged as a craft beer destination in the heart of the Alaskan wilderness.

This Colorado brewery cares just as much about its people as its product.

Renowned chefs from around the globe gather in Antigua, Guatemala for an immersive introduction to the country’s liquid inspiration: rum.

There are many breweries in Colorado, but only one craft brewery made for and by metalheads: TRVE Brewing Company.

We head out on the road with legendary punk band Dillinger Four and uncover the surprising Confederate pride of Americana, Brazil.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

In this episode of Al-Kee-Hol, we follow our host Dominique Rousake on a trip along the “Route de l’Absinthe”, the beautiful French-Swiss absinthe route.

An original VICE Canada film that looks at whether or not alcohol prohibition is helping our hurting the social crisis in Canada's newest arctic territory: Nunavut.

The infamous "shoe" technique surprisingly worked.

Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.