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Craft Beer

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Chef's Night Out
13:18

Chef's Night Out: Javier Plascencia

Tijuana Chef Javier Plascencia shows us a night on the town with the best food and drink in this border region.
Craftwerk
7:07

The Freeze-Dried Craft Beer of the Future: To Øl

We meet the owners of Copenhagen brewery To Øl (‘two beers’) and join them at the opening of their new brewpub and restaurant, Brus.
Craftwerk
9:38

Bellwoods Brewery

Bellwoods Brewery owners Luke Pestl and Mike Clark show us how they manage to make beer in their small brewery, pub, and retail store in downtown Toronto.
Craftwerk
8:46

TRVE Brewing Company

There are many breweries in Colorado, but only one craft brewery made for and by metalheads: TRVE Brewing Company.
Craftwerk
11:18

Preparing for Squashtober Season in Newburgh

In June 2012, Chris Basso and Paul Halayko decided to transform a 5,00 square foot old 1860 factory in Newburgh, NY.
Craftwerk
8:19

Tired Hands

We meet Jean Broillet, who runs Tired Hands Brewing Company out of Ardmore, Pennsylvania, and “gets a kick out of throwing weird shit into the kettle.”
Craftwerk
10:07

Dogfish Head

Sam Calagione, one the forefathers of the craft beer revolution, invites us to his Delaware brewery Dogfish Head to check out their headquarters.
Craftwerk
17:43

Brooklyn Brewery

In the inaugural episode of our new series Craftwerk, meet Steve Hindy and Garrett Oliver, the duo behind Brooklyn Brewery.
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