Salmon

Prodigy from Mobb Deep visits the MUNCHIES Test Kitchen to enlighten us on how to cook BBQ salmon as if you were in prison.

Tarik gets up close and personal with arguably the most iconic food of Washington state: salmon.

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.