Sushi

This is definitely not your typical sushi restaurant.

We meet New York sushi chef Daisuke Nakazawa, who completed an 11-year apprenticeship at Sukibayashi of "Jiro Dreams of Sushi."

When you want sushi in Texas, you go to one of Tyson Cole's restaurants.

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.

On this episode of The Sushi Chef, we explore the delicious Korean staple known as gimbap.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.

We’re back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.

Sushi chef John Daley teaches us how to correctly make tuna rolls.

Sushi served on a naked woman. Need we say more?

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.

Mexican sushi might sound like a made-up term, but we can assure you that it's a real cuisine coming out of East LA