How-To
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How-To: Make a Late-Night Sandwich
- 2:36How-To / web
Goat Kebab
- 3:27How-To / web
How-To: Make Ceviche with Javier Wong
- 6:47How-To
The Ultimate Breakfast Sandwich
- 7:47How-To / web
Mac and Cheese with Matty Matheson
- 2:24How-To / web
Cómo hacer el Daiquiri Don Special con Daniele Dalla Pola
- 2:04How-To / web
Cómo hacer un Banana Pokie Pokie con Daniele Dalla Pola
- 6:05How-To / web
Make and Read Turkish Coffee
- 5:32How-To / web
Salt Bake a Fish with Chet Faker and Magnus Reid
- 9:24How-To / web
Make Cold Buckwheat Noodles
How-To / web
How to Eat Live Octopus
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus. Head chef Kim Sang Jin shows us how to squeeze the mucus out of the tentacles, then chop the octopus up so that it becomes a writhing pile of slimy bits....
How-To
- 2:17How-To / web
How-To: Make a Late-Night Sandwich
- 2:36How-To / web
Goat Kebab
- 3:27How-To / web
How-To: Make Ceviche with Javier Wong
- 6:47How-To
The Ultimate Breakfast Sandwich
- 7:47How-To / web
Mac and Cheese with Matty Matheson
- 2:24How-To / web
Cómo hacer el Daiquiri Don Special con Daniele Dalla Pola
- 2:04How-To / web
Cómo hacer un Banana Pokie Pokie con Daniele Dalla Pola
- 6:05How-To / web
Make and Read Turkish Coffee
- 5:32How-To / web
Salt Bake a Fish with Chet Faker and Magnus Reid
- 9:24How-To / web
Make Cold Buckwheat Noodles