Open Fire

The Art of Yakitori Over Japanese Charcoal - Open Fire

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
Reportages VICE

On cuisine comme dans Game of Thrones

Les journalistes Nick Rose et Billy Eff essaient de recréer une recette du mariage pourpre. Par solidarité avec les Westerosi, ils le font sans eau courante ni électricité.
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On apprend à faire un barbecue comme les Argentins

On découvre l'asado, le barbecue argentin où il n'y a jamais trop de viandes sur le gril.
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Collation de luxe : comment faire un « Frito Pie »

"Des Fritos, du chili et du fromage = une collation de luxe. "
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Les effets spéciaux des Blood Brothers : un aperçu

Des grillades au lance-flammes avec les Blood Brothers
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Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
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Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
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How to Light a Charcoal Grill

Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.
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Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
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How to Grill a Rib-Eye

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
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How to Make the Perfect Cheeseburger with Matty Matheson

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.