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Vidéos

Huang’s World / S1 EP4
44:00

Burgundy

Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.
Huang’s World / S1 EP8
44:04

China

Eddie travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.
Huang’s World / Extrait
2:56

Eight Immortals Soup in China

Eddie shadows a chef during the long and intricate preparation of Eight Immortals Soup, a classic Chinese delicacy.
Huang’s World / S1 EP7
44:05

Taiwan

Eddie heads to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.
Huang’s World / Extrait
2:28

Mofongo in Orlando

Eddie is at Matt's Latin BBQ in Orlando where he learns the secret to a perfect mofongo is a perfect pork belly.
Huang’s World / S1 EP5
44:03

Istanbul

Eddie travels to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.
Huang’s World / Extrait
1:51

Learning to Make Lamb Kofta

Eddie goes to Chef Musa's restaurant Ciya Kebap in Istanbul and learns how to make kofta.
Huang’s World / Extrait
2:31

Barrel Making in Burgundy

Eddie masters the art of wine barrel making in France.
Huang’s World / S1 EP3
44:04

Borderlands

Eddie travels along the border of Mexico to learn about the dynamic between a developing country and a first world super power.
Huang’s World / Extrait
6:10

The Blooper Reel

The trials and tribulations of capturing the world of Huang, from PA's barfing to missing the cue to drone problems.
Huang’s World / S1 EP2
44:09

Sicily

Eddie travels to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.
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