based fob

Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.

Eddie travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.

Eddie heads to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.

Eddie travels to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.

Eddie goes to Chef Musa's restaurant Ciya Kebap in Istanbul and learns how to make kofta.

Eddie travels along the border of Mexico to learn about the dynamic between a developing country and a first world super power.

The trials and tribulations of capturing the world of Huang, from PA's barfing to missing the cue to drone problems.

Eddie travels to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.