beer
Vidéos
Craftwerk

12:15
Mikkeller Meets Rick Astley
In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
Craftwerk

7:07
The Freeze-Dried Craft Beer of the Future: To Øl
We meet the owners of Copenhagen brewery To Øl (‘two beers’) and join them at the opening of their new brewpub and restaurant, Brus.
Craftwerk

13:23
49th State Brewing Company
Facing -40°F winters and tourist-packed summers, 49th State Brewing Company has emerged as a craft beer destination in the heart of the Alaskan wilderness.
Craftwerk

10:55
New Belgium
This Colorado brewery cares just as much about its people as its product.
Off Day

5:59
Your New Favorite Golfer is Andres Gonzales
He plays in the rain, hits the bar, and tweets random thoughts at Tiger Woods.
Craftwerk

9:38
Bellwoods Brewery
Bellwoods Brewery owners Luke Pestl and Mike Clark show us how they manage to make beer in their small brewery, pub, and retail store in downtown Toronto.
Off Day / web

7:53
Beer, Bets, and Golf Cart Races: Kevin Kisner Preps for the Masters
VICE Sports hangs out with Kevin Kisner as he approaches his first Masters and prepares with a day on the course winning bets against his childhood friends in Aiken, SC.
Craftwerk

8:46
TRVE Brewing Company
There are many breweries in Colorado, but only one craft brewery made for and by metalheads: TRVE Brewing Company.
Craftwerk

11:18
Preparing for Squashtober Season in Newburgh
In June 2012, Chris Basso and Paul Halayko decided to transform a 5,00 square foot old 1860 factory in Newburgh, NY.
Craftwerk

17:43
Brooklyn Brewery
In the inaugural episode of our new series Craftwerk, meet Steve Hindy and Garrett Oliver, the duo behind Brooklyn Brewery.
F*ck, That’s Delicious / web

11:22
Cooking with Mr. Wonderful featuring Mario Batali
Molto Mario meets Mr. Wonderful in a very special episode.
How-To / web

6:45
Beer-Can Chicken
Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
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