CHEFS

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.

Dans ce premier épisode belge de Chef's Night Out, nous avons passé la journée — et une bonne partie de la soirée — avec Richard Schaffer, chef du 203​ à Bruxelles.

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

We find out that weed and stand-up comedy are a match made in stoner heaven.