CHEFS

Vidéos

How-To
12:14

Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Chef's Night Out
13:00

Chef's Night Out à Bruxelles avec Richard Schaffer, chef du restaurant Le 203

Dans ce premier épisode belge de Chef's Night Out, nous avons passé la journée — et une bonne partie de la soirée — avec Richard Schaffer, chef du 203​ à Bruxelles.
How-To / web
6:20

Matty Matheson Makes French Onion Soup with 6 Types of Onion

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.
Munchies Specials
14:39

Yunnan Coffee

MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.
How-To / web
7:50

Make Paella with Jamie Bissonnette

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
How-To / web
11:25

Make Braised Chicken with E-Dubble

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.
Chef's Night Out
9:28

Pork Chops, Wrestling, and Booze in the Big Easy with Toups' Meatery

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
Bong Appétit / web
14:24

Dab Comedy Jam

We find out that weed and stand-up comedy are a match made in stoner heaven.
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