MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.
Bong Appétit / web
How to Wake and Bake Like A 19th Century Poet
Roaster, Kian Abedini, shows us how to infuse coffee and prepare the preferred drink of 19th century artists: a café de hashashin.
Journey to Coffee Mecca
Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all.
The Riff Raff Weight Gain Diet
Rapper Riff Raff is on tour—and is set on fueling his body the right way.
Huang’s World / web
Eddie ventures into the heart of the city where he meets street vendor Qiuxiang Wang and tries poop-infused coffee with food writer Jenny Gao.
MUNCHIES Guide to... / web
Oregon: Portland Victory (Part 1)
Gabi Chai kicks off her exploration of Oregon with the classics that have put Portland on the culinary map: coffee, food trucks, and a meal with Gabriel Rucker.
How-To / web
How to Pour Over Coffee
Sommer Santoro, owner of Black Gold in Brooklyn, shows us how to make the perfect cup of pour over coffee.