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Amuse Specials
4:31

How I Became...The Antman

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.
Craftwerk
12:15

Mikkeller Meets Rick Astley

In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
Chef's Night Out
13:47

Culinary Escapades in Copenhagen with Kadeau

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
6:01

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
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