How I Became...The Antman
We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.
Mikkeller Meets Rick Astley
In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
Chef's Night Out
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.