Fresh off the Boat

Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.

Eddie heads to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.

Eddie travels to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.

Eddie goes to Chef Musa's restaurant Ciya Kebap in Istanbul and learns how to make kofta.

The trials and tribulations of capturing the world of Huang, from PA's barfing to missing the cue to drone problems.

Eddie jumps on board the Bangbus, links up with 2 Live Crew rapper Uncle Luke at Club Rolexx in Opa-Locka, and follows Chef Creole to the heart of Little Haiti.

Eddie heads back to Taiwan to get heavy into the heavy metal scene, eats Taiwanese breakfast, and explores cupping therapy.

Eddie re-discovers that Taiwan has a complex cultural blend, embedded in its history that has given it a character unlike any other place in the world.