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Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Montre-leur ta poignée de main, ils te diront qui tu es.

Montre-leur ta poignée de main, ils te diront qui tu es.

Executive chef of Badmaash Pawan Mahendro teaches us how to properly light a Tandoor, a traditional South Asian oven. Pants catch on fire and the team keeps cooking.

Getting a raise is hard for everyone. It's even harder if you're black or a woman. Here are some strategies for you to get more money

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

The New York-based tattoo artist and Jiu Jitsu enthusiast demonstrates the Kimura, a popular submission move in mixed martial arts.

When she's not touring, the LA-based drummer can be found building strength through battle ropes.

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.