how to

Vidéos

How-To
12:14

Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Reportages VICE
3:05

Voici comment éviter les faux pas en donnant une poignée de main

Montre-leur ta poignée de main, ils te diront qui tu es.
Vice du jour
3:12

Voici comment éviter les faux pas en donnant une poignée de main

Montre-leur ta poignée de main, ils te diront qui tu es.
Bong Appétit / Scène supplémentaire
2:08

How to Properly Light a Tandoor with Pawan Mahendro

Executive chef of Badmaash Pawan Mahendro teaches us how to properly light a Tandoor, a traditional South Asian oven. Pants catch on fire and the team keeps cooking.
How To Be A Person
4:50

How to ask for a raise — and actually get it

Getting a raise is hard for everyone. It's even harder if you're black or a woman. Here are some strategies for you to get more money
Bong Appétit / web
19:25

Nonna Marijuana’s Italian Feast

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
Sweat It
2:18

How to do Jiu Jitsu with Adam Machin

The New York-based tattoo artist and Jiu Jitsu enthusiast demonstrates the Kimura, a popular submission move in mixed martial arts.
Sweat It
1:05

How to Use Battle Ropes with Kiran Gandhi

When she's not touring, the LA-based drummer can be found building strength through battle ropes.
How-To / web
11:25

Make Braised Chicken with E-Dubble

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
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