Mexican Food

In this episode we meet Enrique Olvera, who has reimagined tacos for his renowned restaurant Pujol in Mexico. We’ll then check out his restaurant Ditroit in Los Angeles, as Fransisco meets chef Jesus Cervantes to see how to make sustainable tacos.

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.

Mexican sushi might sound like a made-up term, but we can assure you that it's a real cuisine coming out of East LA

Watch Tony Trujillo, a pro skater and member of the band Bad Shit, make simple and fast Mission-style tacos for his family in their San Francisco backyard.

We enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home.

One of the most beloved episodes of South Park involves Cartman kidnapping Butters in order to nab his spot at a birthday party taking place at a Mexican restaurant.

Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.