Momofuku

Chef Nick Curtola and the crew from The Four Horsemen, a restaurant and wine bar in Williamsburg, embark on a meat-filled evening.

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.

These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.