Munchies

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.

MUNCHIES visits Soul Fire Farm, an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system in upstate NY.

Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.

Un rituel personnalisé qui implique un « weed nail », des accessoires humoristiques et des toutous colorés.

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

A perfect hunk of cured back fat creates a crazy good snack.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Ou comment se nourrir de sang et d'eau fraîche.

Votre vie sera sûrement plus courte de quelques jours après avoir mangé ce sandwich.