Vice du jour
L'art des ramens selon un grand chef de Tokyo
Ces ramens pourraient devenir les meilleurs au Canada.
The Sushi Chef
On the Art and Practice of Sushi with Masaharu Morimoto
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
How-To / web
Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.