Recipe

Vidéos

VICE Live / Extrait
2:22

CAN KANYE WEST RETIRE?

The VICE LIVE hosts discuss whether Kanye West can ever retire due to his recording contract.
VICE Live / Extrait
3:30

STORMY DANIELS TRIES STAND-UP COMEDY

The VICE LIVE hosts discuss Stormy Daniels latest career decision to be a stand-up comedian.
VICE Live / Extrait
3:19

SPIELBERG VS. NETFLIX

The VICE LIVE hosts discuss Steven Spielberg taking on Netflix movies about their eligibility for Oscars.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web
5:36

Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web
8:30

Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
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