Rezept

Vidéos

How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web
6:13

Paella with George Weill and Pepe Linares

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.
How-To / web
8:41

English Muffins

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.
How-To / web
1:43

How to Make a Daiquiri

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.
How-To / web
6:33

Shots

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web
8:45

Jam-Stuffed French Toast

Jessica Koslow of LA’s brunch spot Sqirl knows a thing or two about jam – including that it is best stuffed into slabs of brioche and cooked into french toast.
How-To / web
12:51

Lemon Meringue Cheesecake Pie with Matty Matheson

Best pie in the world is this lemon-meringue cheesecake pie
How-To
9:28

Lasagna With Matty Matheson

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.
How-To / web
3:09

Vegan Watermelon Cake

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.
Fat Prince / web
9:15

Brisket Hash with Noah Galuten and Chelsea Perretti

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.
How-To / web
5:32

Microwave Salmon Roulade with Jennipher Marshall-Jenkinson

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.
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