summer

Murda Beatz went from being a small town kid from Canada, to one of raps most prolific and sought after producers. This past summer we sent him out on tour with a camcorder and no rules to capture his new life at the center of the hip-hop game.

For the last episode of our four part Summer of Love series, we touch down in sunny Barcelona for an intimate, queer and modern love-story.

We hang out with a group of tight-knit young New Yorkers as they run wild in the big city

For the second episode of our four part Summer of Love series we head to Paris, following a first love story between young model, actor and Gosha Rubchinsky favourite Lukas Ionesco, who played the main role in Larry Clark's The Smell Of Us and model Angel

For the first episode of our four part Summer of Love series, we set out to explore the importance of queer spaces in London that keep the city so alive.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is simple to make.

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.