Beefeater

The name "Straight Law" sounds like something made strictly by the book, and that's exactly what this gin-and-sherry cocktail is.

Lee Tiernan heads to Chicago to learn how to make a perfect summer cocktail: the Southside, a delicious mixture of gin, simple syrup, lemon, and mint.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.

Watch as Lee Tiernan and Brad Spence show you how to cook beef tongue.