Chefs Night Out

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Mouth-melting chicken sandwiches, mounds of Thai food, and Bacardi 151 round out our journey across Los Angeles with Louis Tikaram of E.P. & L.P.

Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take us on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, CA.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Roberta's, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners.

We follow Chef Kevin Pemoulie of Thirty Acres for a night out to hit up some of his favorite spots in both Manhattan and Jersey City.

We teamed up with Tien Ho, who's in the midst of developing restaurants in Morgans Hotels all over the world, for a night out in his hometown of NYC.

Best pie in the world is this lemon-meringue cheesecake pie

Justin Brunson, self-proclaimed “meat head” and Executive Chef and Owner of Denver’s Old Major, takes us out in the Mile High City.