Mushrooms

There's nothing scarier on Halloween than a bad meal.

Motherboard talks to the scientists and designers hoping to create a viable, sustainable alternative to plastic from and unlikely source: fungus.

A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.

Host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.