pork
BINTEO
How-To / web

8:41
Egg Rolls with Chef E-Dubble
Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
MUNCHIES Guide to... / web

15:18
Basque Country: Top Chefs
MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web

14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web

13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web

6:01
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
Fat Prince / web

7:41
Golden Pig Fried Rice with Animal Restaurant and David Koechner
Actor David Koechner joins Andy and the chefs of Animal restaurant as they eat Golden Pig Fried Rice and discuss how they'd serve up Wilbur from Charlotte's Web.